Mom's Meatballs - A Fall Comfort Food
Recipe type: Entree
Serves: 4
 
Ingredients
  • 1 pound ground beef
  • ½ medium onion, coarsely chopped
  • 2 cloves garlic, chopped
  • 2 - 3 slices white bread, cubed
  • 1 egg
  • ¼ cup milk, (approximately)
  • 2 teaspoons Worcestershire sauce
  • salt/pepper
  • Oil
Instructions
  1. Mix together in a bowl ground beef, onion, garlic and cubed bread. (I use the best tools in the kitchen for this, my hands). Then add enough milk to just moisten the mixture. Add the Worcestershire sauce and salt/pepper to taste.
  2. Form into small patties and chill for about 15 minutes.
  3. Warm up skillet and add oil.
  4. Cook for about 10 minutes a side on medium heat or until desired doness.
  5. Then make gravy with the pan drippings.
Notes
© Cinder's Kitchen I make a simple gravy with the pan drippings. I don't measure and it's different every time. I use milk, flour (Wondra) and some seasoning salt.
Recipe by CindersKitchen at http://www.cinderskitchen.com/2012/10/17/moms-meatballs-a-fall-comfort-food/