Albacore Tuna Tartare
Author: 
Recipe type: Appetizer, Main Course
Prep time: 
Total time: 
Serves: 2
 
Ingredients
  • 6 oz. Sashimi Grade Tuna, diced ¼ inch size
  • 1 tbsp. Sesame Oil
  • ⅓ cup Green Onion, chopped (green part only)
  • pinch Salt
  • pinch White Pepper
  • 1 ea. Avocado, diced ¼ inch size
  • 1 Tbsp. Lemon Juice (just enough so Avocado doesn't turn color)
  • ½ tsp. Sesame Oil
  • 1 cup Ranch Dressing
  • 1 Tbsp. Thai Chili Paste
  • Balsamic Glaze
  • Crispy Won Ton Skins (optional)
Instructions
  1. In a bowl combine tuna, sesame oil, green onion, salt & pepper. Stir to mix together. In a small separate bowl add avocado, sesame oil, lemon juice, a dash of salt & pepper. Stir to coat avocado, add to the tuna mixture.
  2. To make the Chili Cream Sauce - In a separate container, combine ranch dressing and Thai chili paste and mix well. This will be a garnish for your plate along with the balsamic glaze.
  3. © Cinder's Kitchen
Recipe by CindersKitchen at https://www.cinderskitchen.com/2013/06/14/albacore-tuna-tartare/