1 Tbsp. Lemon Juice (just enough so Avocado doesn't turn color)
½ tsp. Sesame Oil
1 cup Ranch Dressing
1 Tbsp. Thai Chili Paste
Balsamic Glaze
Crispy Won Ton Skins (optional)
Instructions
In a bowl combine tuna, sesame oil, green onion, salt & pepper. Stir to mix together. In a small separate bowl add avocado, sesame oil, lemon juice, a dash of salt & pepper. Stir to coat avocado, add to the tuna mixture.
To make the Chili Cream Sauce - In a separate container, combine ranch dressing and Thai chili paste and mix well. This will be a garnish for your plate along with the balsamic glaze.