Creamed Corn Bubba’s Way!
I don’t remember when I first tried/made this recipe but it is one of those comfort foods you fall back on every so often. This recipe was named after my dad “Bubba”, though there seems to be some rankling about who really came up with the recipe I just remember getting it from him. But with that said, he also told me when I was about 6 years old he invented the Grilled Cheese Sandwich, so consider the source. 🙂
This recipe uses Brentwood Corn, it’s so simple and a special treat you might make it more than once. We always buy yellow corn as we think the white corn is just too sweet for us. You use what you enjoy the most whether it be yellow corn, white corn or both! For this recipe the corn should already be cooked before mixing with the other ingredients. You can use corn from many sources of your choosing fresh, frozen, canned or ??? it is up to you. I shucked the corn using “Ken’s Trick” from YouTube. (Check out my Tips & Tricks page for the video)
Brentwood Corn 🙂
Local Food(s) – Corn is from Dwelley Farms in Oakley, California (we bought a case!). Here is another one of my favorite sources forBrentwood Corn.
Creamed Corn Bubba’s Way
Cooked Corn Kernels from 3 Ears of Corn (These ended up weighing 10.7 ounces of kernels)
1 1/2 ounces of Cream Cheese
1/2 Tablespoon Butter
1/4 Teaspoon Seasoned Salt
2 Green Onions sliced for Garnish
Place all ingredients except green onion in a saucepan over medium heat. Stir until melted & heated through. Garnish with sliced green onion. Serve!
Tip – You can always add a dash of water if you think the mix is too thick. Not too much though. I ended up not needing to do so.
